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Results 71 - 79 of 79 for fresh brisket
71. BRISKET
Season meat with salt and ... ways to make brisket, every one has a ... you will try it. After you have, you won't make brisket any other way.
72. BEEF BRISKET
Put in roaster, season well ... boiling water over brisket. Put lid on and ... at 200 degrees with lid on and slice. Served with rice casserole.
Preheat oven to 275 degrees. Shake flour in empty brown-in-bag and place bag in pan. Trim fat from meat. Rub meat with smoke, pepper and ...
Bake large fresh brisket of beef, fat side up, ... hour at 350 degrees. This can be served as an entree or on hot rolls, a delicious sandwich.
Pat meat dry with paper towel, place in flat baking dish. Spread catsup over top and sides of meat. Sprinkle with seasonings. Bake, tightly ...
Put brisket in large baking pan. Combine ... sugar and apple slices. Bake for 1/2 hour longer. Remove brisket. Cool, slice. Reheat with sauce.
Line roasting pan with foil and place in meat. Sprinkle meat with onion soup mix. Next cover meat with wine and spread cranberry sauce over ...
78. B-B-Q BRISKET
Brisket - wash. Add ingredients. Refrigerate ... brown sugar and lemon juice. Add liquid smoke to taste. Heat on stove. Pour over sliced brisket.
Preheat oven to 325 degrees. Rub meat with crushed garlic and sprinkle with salt, pepper and paprika. Heat oil in heavy casserole and brown ...
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