Foams - Recipes - Page 8

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Results 71 - 80 of 137 for foams

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71. SEA FOAM SALAD

Measure juice from pears and add water to make 3 1/2 cups of liquid. Bring to boiling point and stir in Jello. Cool and let set to point ...

72. SEA FOAM SAUCE FOR PLUM PUDDING

Cream butter, sugar and flour. Add well beaten egg yolk, water, and cook in double boiler until thick. Add vanilla and cool. Add beaten egg ...

73. SEA FOAM

Mix syrup and sugar, cook over medium heat until it reaches 305 degrees on candy thermometer. Remove from heat, add soda quickly stirring. ...

74. SEA FOAM SALAD

Heat juice from pears to dissolve Jello in. Mix cream cheese with milk and add to Jello mixture with lemon juice. Add pears and let sit ...

75. SEA FOAM SALAD

Mix first 3 ingredients; mix remaining ingredients and then combine the two. Pour into 9 x 13 inch pan; refrigerate. Serves 18.

76. SEA FOAM SQUARES

Sift together flour, baking powder, soda, and salt. Cream shortening, sugar, and 1/2 cup brown sugar. Add flour mixture, 2 egg yolks, ...

77. SEA FOAM SALAD

Drain and heat 2 cups pear juice add 2 packages lime Jello. Osterize (or mash well) pears add to Jello mix. Add cream cheese. Mix well and ...

78. SEA FOAM

Butter sides of heavy 2-quart saucepan. In it combine sugars, corn syrup, salt, and 1/2 cup water. Cook, stirring constantly, until sugars ...

79. SEA FOAM

Combine sugars, water, corn syrup and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy ...

80. SEA FOAM SALAD

Melt marshmallows and gelatin in hot water. Cool slightly, add cream cheese. Stir until blended. Add pineapple juice. Chill until mixture ...

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