2 (3 oz.) pkgs. lime Jello
1 (#2 1/2) can pears, drained (reserve juice)
1 lg. (8 oz.) pkg. cream cheese, at room temperature
1 c. cream, whipped

Measure juice from pears and add water to make 3 1/2 cups of liquid. Bring to boiling point and stir in Jello. Cool and let set to point where you can whip it.

In the meantime, mash the pears and cream cheese together. Fold this mixture into the whipped Jello. Pour into large mold and chill. Garnish with mandarin oranges or large grapes on a bed of lettuce.