SEA FOAM SALAD 
2 cans pears
2 pkgs. lime Jello
1 (16 oz.) pkg. cream cheese
2 pkgs. dream whip
Optional: nuts and cherries

Drain and heat 2 cups pear juice add 2 packages lime Jello. Osterize (or mash well) pears add to Jello mix. Add cream cheese. Mix well and let set until cool. Prepare dream whip 1 per package and fold into Jello mix. Let set in refrigerator. Usually I half the recipe and prepare the day prior to dinner.

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