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Results 71 - 80 of 90 for flour donut yeast
71. BUNS OR DONUTS
Mix water, potatoes, sugar, salt and 2 cups flour; beat well. Add yeast, 3 cups flour; blend. ... used for rolls, donuts or cinnamon rolls. If a ... fat. Makes 12 dozen.
72. DOGGIE DONUTS
Mix dry ingredients in large ... forms. Add more flour if necessary, until dough is ... area and roll donuts or cut bones from dough. ... on greased cookie sheet.
Put the yeast in the sour cream and ... double. Punch down and roll out on floured board and cut donuts and let rise and then fry until golden brown.
74. RAISED DONUTS
Dissolve yeast in warm milk. Combine all ... inch thick. Cut and let raise 30 to 40 minutes. Drop in hot fat. Turn when side is brown (golden).
75. RAISED DONUTS
Dissolve yeast in slightly heated milk. Add 3 cups flour. Cover, let rise about ... bulk. Cut with donut cutter. Let rise 45 minutes. Fry in hot deep fat.
76. PORTUGESE DONUTS
Dissolve yeast in water. Let set for a while. Blend butter, sugar, flour and yeast, and spices in ... bulk. For each donut dip small ball of dough ... Roll in more sugar.
Dissolve yeast in water; set aside. Combine ... until brown on both sides. Drain on paper towels. Dust with sugar, if desired. Yield: 24 doughnuts.
78. CREOLE DONUTS
Pour boiling water over granulated ... let cool. Dissolve yeast in warm water. Stir yeast ... Add half the flour and beat again until smooth. ... Sprinkle with confectioners' sugar.
Mix yeast, 1/2 cup lukewarm water. ... Set aside. Mix flour, raisins. Add salt. Stir ... bag. Put cooked donuts into bag. Shake gently to coat.
80. RAISED DONUTS
Put lard in large mixing ... is melted. Soften yeast in 1/2 cup warm water. ... yeast mixture. Add flour, a little at a ... and cut as donuts. To make donuts, fry ... Makes 4-5 dozen rolls.
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