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Results 71 - 80 of 141 for fish shrimp scallop
71. SEAFOOD MELODY
1. Cook rice separately. 2. ... 3. Let cook medium heat for 15 minutes then add fish and cook for 10 minutes more on low heat. Serve over rice.
In a 12 x 8 ... cover with sauce. Cook, covered, on high for 5 to 6 minutes or until fish is done. Let stand covered for 5 minutes. 4 servings.
73. SEAFOOD MELANGE
In a skillet or frying ... add cubes of fish and scallops. Let cook at a ... Then add steamed shrimp and crabmeat. Season to taste ... crackers for a snack.
74. CIOPPINOBAISE
Saute onion, parsley, garlic and bell pepper in olive oil. Combine all ingredients except the seafood in a large stock - pot. Over medium ...
75. CIOPPINO
Cook onions and garlic, covered, over low heat until soft; stir frequently. Add remaining ingredients, except seafood, and mix well. ...
Drain and wash oysters Keep ... oysters curl and shrimp turn pink and fish turns white. Warm cream and ... Serve with buttered pilot crackers.
78. COD IN CASSEROLE
Put fish in casserole. Melt butter, add ... degrees for 30 minutes or until fish is done. Serve with rice and almonds cooked in fish bouillon.
Preparation: Clean the clams, wash fish and de-vein shelled shrimp. Select the vegetables for ... rice with hot rolls or Italian bread. Serves 6.
80. MOCK LOBSTER
Place large cut up pieces of fish and scallops (scallops on top) in 13 ... Bake uncovered at 350 degrees for 40 minutes. DO NOT USE METAL PAN!!
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