Fire - Recipes - Page 8

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Results 71 - 80 of 119 for fire

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71. FIRE AND ICE TOMATOES

Skin tomatoes and cut into quarters or eighths. Halve peppers, seed, slice into strips. Slice onion into thin rings. Cut carrots into ...

72. FIRE HOUSE BEANS

(Optional) - Anything that sounds good. Brown the ground chuck and chopped onion in butter (or substitute). Add beans and everything else ...

73. FIRE AND ICE

Place onion, tomatoes, and peppers in a glass bowl. Bring remaining ingredients to a boil. Boil only 1 minute, then pour over the ...

74. FIRE ISLAND WHITE BEACH

Fill half a blender glass with above mixture; fill other half with ice or crushed ice. Blend until ice has disappeared. This will be as ...

75. FIRE AND ICE TOMATOES

Skin tomatoes, cut in quarters. Clean and slice peppers, slice onion into thin rings. Arrange vegetables each separate from the other in ...

76. FIRE CRACKER PUNCH

Combine first 4 ingredients. Stir until sugar is dissolved; chill. Add ginger ale before serving. Serves 30.

77. FIRE STATION CASSEROLE

Brown beef and onion, stirring to crumble beef. Combine soup and milk in saucepan and cook and stir until smooth. Add chilies. Cut ...

78. FIRE AND ICE TOMATOES

Peel and quarter tomatoes. Slice green pepper into strips. Peel and slice the red onion into rings. Place in a bowl. Place remaining ...

79. FIRE HOUSE BEANS

Dice pepper and onion; saute in 2 tablespoons shortening. Cook meat until brown and drain. Add chili powder to taste. Mix beans, tomatoes ...

80. FIRE CRACKER ENCHILADA CASSEROLE

Layer in casserole dish: meat, beans, tortillas, 3/4 cheese, Rotel tomatoes and soup combined, 1/4 cheese. Bake 350 degrees for 60 minutes.

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