6 cans pork and beans
2 lbs. hot dogs
2 lbs. ground chuck
1 lg. onion (chopped)
1 1/2 c. brown sugar
1 1/2 c. ketchup
1/4 c. hot sauce
1 tsp. chili powder
2 tsp. hot bird seed

(Optional) - Anything that sounds good.

Brown the ground chuck and chopped onion in butter (or substitute). Add beans and everything else except hot dogs. Stir it up and add the hot dogs (cut in 1/2 inch pieces) when the beans are hot. Cook over medium heat stirring occasionally until the hot dogs puff up. Serves 12 people.