6 lg. ripe tomatoes
1 lg. green pepper
1 lg. red onion
3/4 c. vinegar
1 1/2 tsp. celery salt
4 1/2 tsp. sugar
1/8 tsp. mustard seed
1/2 tsp. salt
1/8 tsp. cayenne
1/8 tsp. black pepper
1/4 c. cold water
1 lg. cucumber

Skin tomatoes, cut in quarters. Clean and slice peppers, slice onion into thin rings. Arrange vegetables each separate from the other in sectioned baking dish (not metal) or serving platter.

Combine vinegar, celery salt, sugar, mustard seed, salt, cayenne, pepper and water in small saucepan. Bring to boil, boil 1 minute. Pour over vegetables and cool slightly. Marinate vegetables in refrigerator with sauce until quite cold. Just before serving, pare and slice cucumber. Arrange with other vegetables.