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Results 71 - 80 of 1,570 for filled bars
Preheat oven to 350°F. Combine ... bake for 20 minutes more. Remove from oven and sprinkle with confectioners' sugar. Cut into bars while warm.
72. DATE BARS
A family favorite from the 1950's. Recipe may be doubled. Preheat oven to 350°F. Sift together flour, baking soda, salt, sugar and oatmeal. ...
Combine flours, wheat germ, baking ... and cut into bars. Combine all ingredients in ... and boil gently, stirring until thick, about 5 minutes.
74. KUCHEN BARS
Beat shortening, butter, vanilla, sugar, 1 egg and 1 cup flour with mixer. Put into a 9x13 pan. Add a layer of fruit: peaches, pears or ...
75. LEMON BARS
Cream butter, add flour, confectioners' ... and bake at 350°F for about 30 minutes. Cool, cut into bars and sprinkle with confectioners' sugar.
Original recipe was for plain lemon bars. I tweaked it and ... desired, sprinkle with confectioners' sugar. Cut into bars and refrigerate. ENJOY!!
Combine dates, water and lemon ... Bake at 375°F for 20 minutes or until golden brown. Cool in pan on a wire rack. Cut into bars. Makes 16 bars. .
78. FUDGE BARS
Mix and pat 2/3 of this mixture in a greased 17x11 inch pan. Cook just enough to melt chips on low heat. Put filling on oatmeal mixture. ...
Line a 9" square baking ... Drizzle raspberry sauce over cake. Cut into bars, garnish with strawberries and whip cream. Easy and creamily delicious.
80. MANGO BARS
Preheat oven to 350°F. Cut ... Combine ingredients and sprinkle evenly over filling. Bake at 350°F for 50 minutes more. Cool and cut into bars.
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