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Results 71 - 80 of 233 for feed 6
71. SOURDOUGH BREAD
Mix starter well, and let ... before removing to feed and making bread. If not ... or until brown. Remove from oven and grease tops with butter.
72. SOUR DOUGH BREAD
Refrigerate starter for 3-5 days. ... yeast to the "feed" ingredients.) Mix well and ... well. Can freeze or keep for several days in refrigerator.
73. SOUR DOUGH BREAD
Set aside. Mix: 2 c. ... overnight (this does not rise, only bubbles). Remove 1 cup for bread and refrigerate the remainder. Feed again in 3 to 5 days.
74. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup ... portions. For each, feed with: Leave out of refrigerator ... add the following: Let rise. Then make into 3 loaves.
75. SOUR DOUGH BREAD
Mix together the above ingredients. ... then remove and feed. Mix ingredients and add ... butter. Feed starter again and leave out 8 to 12 hours.
76. "HERMAN" STARTER
Use large glass bowl. Dissolve ... other cup away FEED - 1/2 c. sugar, 1 ... cups----2 c. to bake with, 1 c. to feed-DAY 1 1 c. to give to a friend
77. SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... rest to refrigerator. Feed starter every 3-7 days. (I ... top of pan 4-5 hours. Bake at 350 degrees for 20-30 minutes.
Skin chicken pieces and place in a shallow baking pan in a single layer. Sprinkle with salt, garlic powder, and pepper on both sides. ...
Brown hamburger with onion (optional). Add wet ingredients, salt and pepper. Add frozen vegetables and bring to boil. Cook until vegetables ...
Mix yeast with 1/2 cup ... put in refrigerator. Stir and add to starter. Set aside 1 day or over night. Then make bread. Feed every 3 to 5 days.
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