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Results 71 - 80 of 238 for favorite salads
Peel potatoes and cut into ... cool in large mixing bowl. Add remaining ingredients. Top salad with a sprinkle of paprika. Makes 10-12 servings.
In small pan, over medium heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar dissolves. Mix in all other ...
Boil chicken until tender and cut into large chunks. Combine all ingredients and place in oblong dish 11 1/2 x 13 inches (except cheese and ...
Heat nectar to boiling; add ... saving enough to decorate top of salad. Pour into serving bowl and garnish top with oranges and pecan halves. Chill.
Brown hamburger. Drain fat. Let cool. Sprinkle seasoning salt over meat. Add onion, tomatoes and cheese. Tear lettuce into bite size pieces ...
Boil potatoes. Cool, peel skin, and cut into large to medium cubes (if cut too small, when mixed they will look like coarse mashed ...
Boil chicken breasts; drain and ... chill. Before serving, spoon out the chicken salad onto serving platter and dot with slivered almonds. Enjoy!
Combine first 5 ingredients; mix well. Add mayonnaise, and stir gently. Serve on lettuce leaves, if desired. Makes 6 servings.
Crush dry noodles, save seasoning packet. Combine noodles, cabbage, onions, sunflower kernels and almonds in a large bowl. Combine ...
This salad has few ingredients, but a ... and vinegar. Add onion, salt, celery seed and mayonnaise. Toss lightly. Carefully fold in eggs. Chill.
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