10 med. baking potatoes
5 eggs, hard boiled, mashed with fork
3 lg. celery stalks, chopped
2 tbsp. onion salt
1 tbsp. salt
1/4 tbsp. black pepper
1 1/4 c. Hellmann's mayonnaise
1 sm. jar pimento, chopped
Top with paprika, sprinkle

Peel potatoes and cut into 1/2 inch cubes. Cook 20-25 minutes in boiling salted water. Drain potatoes and empty to cool in large mixing bowl. Add remaining ingredients. Top salad with a sprinkle of paprika. Makes 10-12 servings.