Results 71 - 80 of 151 for fat free mayonnaise

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Bake empty pie shell at ... Cheddar cheese and mayonnaise and spoon over tomatoes. Sprinkle with Parmesan cheese. Bake at 350°F for 30 minutes.

Cook carrots for 2 minutes. Add peas and cook additional 5 minutes. Drain, rinse in cold water, and then drain again. Place in a bowl and ...

Half eggs and remove yolks, and discard. Scramble Egg Beaters, add other ingredients and mix well. Refill egg whites with Egg Beaters and ...

Brown beef and onion. Combine rest of ingredients. Cook until heated through. Serve on a bun. Makes 16.

Combine chicken, apples, celery, grapes ... in bowl. Blend mayonnaise, sour cream, lemon juice, ... registered trademark of the Merisant Company.



Dissolve gelatin in 1/4 cup water. Bring soup to boil. Add gelatin and cream cheese to hot soup. Cook over medium heat until mixture is ...

Cook vermicelli according to package directions; drain. Toss cooked vermicelli in corn oil to prevent sticking. Add all other ingredients. ...

Place broccoli and water in a 2 qt microwave safe bowl. Cover and microwave on high for 2-3 minutes, or until crisp/tender. Stir once. ...

Process cottage cheese in food ... Yields 3 cups (12, 1/4 cup servings). Per serving: Fat 0.2 gm. Calories 21. Cholesterol 0.8 gm. Sodium 64 mg.

Let grated cucumber stand 1 hour. After cucumbers are drained, mix all ingredients and let stand overnight. Be sure vegetables are very ...

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