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Results 71 - 80 of 82 for fail marshmallow fudge
Combine ingredients and boil over ... constantly. Remove from heat and add chocolate pieces, bitter chocolate, marshmallows and vanilla. Yield 6 pounds.
Melt the butter in a ... heat and add marshmallow cream and chocolate chips and nuts. Pour into a 9 x 13 inch pan and let cool. Always stays soft.
73. NEVER-FAIL FUDGE
Mix first four ingredients on low heat. Bring to boil. Boil for 5 minutes stirring constantly. Add rest of ingredients and stir until ...
74. NEVER FAIL FUDGE
Combine sugar, butter and milk. ... Add chocolate pieces, marshmallow cream and vanilla. Fold in ... cut in squares when cool. About 51 pieces.
75. NEVER FAIL FUDGE
Boil sugar, salt, butter, and milk for 7 minutes, stirring constantly. Remove from heat. Beat in other ingredients. Beat with mixer until ...
76. NO FAIL FUDGE
Combine sugars, milk, and butter ... from heat. Add marshmallows and morsels. Stir until morsels ... pan. Chill until firm. Makes 2 1/2 pounds.
77. NO FAIL FUDGE
Mix first 4 ingredients in ... Stir briskly until marshmallows are melted. Pour into buttered 9 inch square pan. Cool and cut. Makes about 2 pounds.
78. FAIL SAFE FUDGE
In a large kettle bring ... milk, sugar and marshmallows. Boil 6 minutes, stirring ... Turn out in buttered cookie sheet. Cool. Cut in squares.
79. NEVER FAIL FUDGE
Bring sugar and milk to boil and boil 5 minutes. Add remaining ingredients and beat until smooth. Cool.
Boil first four ingredients for ... bowl mix butter, marshmallow creme, nuts, vanilla and salt. ... buttered pans. Cool completely before cutting.
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