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Results 71 - 80 of 642 for eggs sugar vanilla milk
71. EGG CUSTARD PIE
Beat eggs slightly with sugar and salt. Cool milk to lukewarm and add gradually with vanilla, stirring only until sugar ... degrees for 12-15 minutes.
72. EGG CUSTARD PIE
Melt butter and sugar until well blended. Add eggs and beat well. Then mix flour and milk; mix well. Pour in ... Cook 45 minutes at 350 degrees.
Sift together flour, baking powder, ... in 3/4 cup sugar, vanilla, and egg. Alternate dry ingredients with milk. Fold in blueberries. Sprinkle ... 35 to 40 minutes.
1. Pour milk into a 2-cup measuring cup. ... boiling. 2. Beat eggs slightly in a small mixing ... nutmeg. Set on rack to cool. Makes 2 servings.
Sift sugar and flour together. Add eggs and milk. Add melted butter and vanilla. Pour in large pie ... Bake at 325°F for 30 to 40 minutes.
1. Combine sugar, eggs, vanilla, nutmeg and salt; blend well. 2. Scald milk in a saucepan. 3. Add ... and almonds for a delicious bread pudding.
Combine eggs and sugar; beat well. Add milk and vanilla and beat well. Pour into unbaked ... Bake at 375 degrees until firm, about 40 minutes.
78. EGG CUSTARD PIE
Beat eggs with sugar; add vanilla. Gradually add both milks and salt. Taste; if not ... degrees and bake for 50 minutes. Yield: 6 to 8 servings.
79. EGG PIE
Melt butter. Heat milk to scalding. Beat eggs slightly, add sugar and flavoring to eggs. Stir ... bake 10 more minutes. Use a deep dish pie crust.
80. EGG NOG
Add salt to egg whites, beat until foamy. (Beat ... egg whites and sugar, continue beating until shiny, ... Beat yolks and vanilla until blended. Fold into egg whites and add milk. Makes 1 gallon.
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