Results 71 - 80 of 154 for eggs shrimp

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Drain bean sprouts, pressing out ... and onions. Beat eggs slightly with fork. j Add ... minutes). Turn over carefully (do not turn more than once).

In wok or large saucepan ... in own juice stirring now and then. Don't over cook. Drain and cool. Wrap in egg roll wraps. Fry in preheated oil.

Simmer mirlitono or egg plants in salted water until ... often. Cool. Add eggs, parsley and shrimp; mix thoroughly. Fill shells ... for about 25 minutes.

Deep fry: Bake at 375 ... 25 to 30 egg rolls. Note: Direction for wrapping ... filling, such as mushrooms, celery, beansprouts, cauliflower, etc.

In a bowl, combine first ... pepper. Mix in egg and soy sauce. Mix thoroughly. ... Fry tomato catsup. Add vinegar mixture and boil until thick.



You can also add water chestnuts to egg rolls made with chicken. Put ... cornstarch in sherry. Stir into sauce. Stir over low heat until thickened.

In skillet, heat 1 tablespoon ... tender. Stir in shrimp, bean sprouts, water chestnuts ... In bowl, beat eggs until thick and lemon colored; ... and stir 1 minute.

Mix pork, 1/2 teaspoon salt, ... Stir in cabbage, shrimp, green onions and 1 ... cool. Cut each egg roll wrapper in half. (Cover ... Makes 2 1/2 cups.

Steam vegetables. Season with salt, ... drain. Heat oil. Fold egg rolls according to package directions. Fry in hot oil until golden brown; drain.

Combine and set aside: 1/2 ... minutes. Add the shrimp and cook for one minute, ... little. On each egg roll skin, place about 1/4 ... until ready to serve.

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