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Results 71 - 80 of 1,160 for eggs pie crust
Mix all ingredients together and pour over fruit cobbler.
Mix together and chill 1/2 hour. Divide into 10 balls. Roll out what you need and freeze the rest in a Ziploc bag for later use.
73. PIE CRUST
Sift flour and salt, cut ... coarse cornmeal. Beat egg with wire whip and combine ... 2 - 2 crust pies. Bake at 475°F to ... 8 to 10 minutes.
Mix flour and salt together. ... pastry blender. Put egg in measuring cup, add vinegar ... refrigerator for weeks wrapped in waxed paper or foil.
Combine dry ingredients; cut in shortening. Combine egg and milk; add to dry ... fruit. Fold over; crimp edges with fork; fry in deep hot oil.
Preheat oven to 325 degrees. ... into 10 inch pie dish and press evenly against ... sides to form crust. Bake for 10 minutes. ... Gradually beat in eggs, one at a time ... pie. Makes 12 servings.
Mix ingredients and use as ... and preparing any pastry or pie crust, handle as little as possible to ensure flakiness and to prevent toughness.
Combine all ingredients in a ... well blended. Spoon mixture into a 9 inch pie plate. Bake at 450 degrees for 25 minutes or until lightly browned.
Mix first 4 ingredients with fork until all is moist. Then add last 3 ingredients. Mix well and chill for about 15 minutes. Makes 4 crusts.
Cut shortening into flour. Add salt. Combine egg, water and vinegar. Pour ... just until flour is moistened. Keep in refrigerator up to 2 weeks.
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