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Results 71 - 80 of 167 for eggs carrots tomatoes cheese
Use a 4-quart kettle. Cut ... Add the meatballs, tomatoes and seasonings. Cover and let ... small balls. Drop in soup according to directions.
In a large bowl, beat eggs. Add milk and bread; ... in the onion, carrot, cheese, herbs, and seasonings. Add ... before serving. Makes 6 servings.
73. ZUCCHINI LASAGNE
Brown ground beef; drain. Add onion, garlic, pepper, carrots, tomato sauce and seasonings. Simmer 10 ... sliced zucchini; beat eggs and cottage cheese. Spread over above. Top ... minutes at 350 degrees.
Layer pan with sauce. Add ... with zucchini and carrots and grated cheese. Fold yogurt into sauce ... top). Bake at 350 degrees for 45 minutes.
Wash greens and drain to ... with black olives, tomato wedges, and egg wedges. Just prior to serving, ... garlic, anchovies, and eggs into a food processor and ... mustard and Parmesan cheese. Blend well. Adjust seasonings to your liking. Serves: 6.
76. SALAD FOR SUPPER
(Cheese goes well in salad; there ... eat salad.) Wash all vegetables. Mix all ingredients in a large bowl and serve with your favorite dressing.
77. COLESLAW SALAD
In a large serving bowl arrange layers of cabbage, carrots, corn, peanuts and raisins. ... edges. Garnish with eggs, tomatoes and cheese. Drizzle remaining dressing over the entire mess. 8 servings.
78. LAYERED SALAD
Chop all vegetables into bite ... the vegetables. (The tomatoes and cheese should be saved for last.) ... Just before serving, top with cheese.
79. CHEF SALAD
Mix all together, serve with favorite dressing. Serves 8 to 10. May be made in any amount to suit number of people to be served.
80. LAYERED SALAD
In deep clear dish, like ... with layer of carrot slices. Top with celery slices. ... then layer of tomatoes then peas. Spread mayonnaise on ... garlic powder and cheese. Cover and chill 4 ... before serving place egg slices, croutons and bacon bits or salad toppings on top.
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