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SALAD FOR SUPPER | |
1 head lettuce 10 cherry tomatoes (more if it's lg. salad) 1 onion (red or white), sliced 1 stalk celery, sliced 1 carrot, sliced 1/2 can black olives 1/2 can green olives 4 hard-cooked eggs, sliced Leftover lunch meat or cheese (or kielbasa, chicken, ham, steak, sausage, meatballs, hot dogs, etc.) 4 to 6 jalapeno peppers Croutons Bacon bits (Cheese goes well in salad; there are so many kinds that it will be easy to get the kids to eat salad.) Wash all vegetables. Mix all ingredients in a large bowl and serve with your favorite dressing. |
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