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ZUCCHINI LASAGNE | |
3/4 lb. ground beef 1/4 c. grated carrot 1 c. cottage cheese 6 oz. Mozzarella cheese 1 (16 oz.) can tomato sauce 1/2 tsp. basil 1/2 tsp. Italian seasoning 1/2 c. chopped onion 4 or 5 zucchini, unpeeled 1 egg 1/2 c. diced green pepper 1/2 tsp. oregano 1/2 tsp. garlic powder Salt to taste Brown ground beef; drain. Add onion, garlic, pepper, carrots, tomato sauce and seasonings. Simmer 10 minutes, stirring often. Layer greased baking dish with sliced zucchini; beat eggs and cottage cheese. Spread over above. Top with part of meat sauce and half Mozzarella cheese. Bake 40 minutes at 350 degrees. |
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