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Results 71 - 80 of 2,240 for egg custard
71. EGG CUSTARD PIE
Chill pie shell while making filling. Blend eggs, sugar, salt, vanilla, and ... and center of custard comes out clean. Remove from ... rack for 15-30 minutes.
Bake pie shells. Set aside. Separate eggs. Set whites aside. Put ... to egg whites and beat. Spread over pies and brown in oven. Makes 2 pies.
Combine the egg substitute or eggs and the ... Coat 6 (6-ounce) custard cups with nonstick cooking spray ... or light canned cherry pie filling.
Set aside 1 teaspoon sugar. ... cup sugar with eggs until creamy. Beat in milk, ... 300 degrees. Pour custard into pie shell and bake about 40 minutes - until firm.
75. EGG CUSTARD PIE
Beat eggs with sugar, a little at ... vanilla. Bake at 425°F for 20 minutes. Reduce heat to 325°F and bake another 10 minutes. Serves 8.
Combine sugar, flour, nutmeg. Beat 4 egg yolks and 2 egg whites, ... longer. Beat egg whites and sugar to make meringue. Spread on custard and brown.
77. EGG CUSTARD PIE
Place milk into double boiler. ... mixing bowl, blend eggs, sugar, salt and vanilla. ... and center of custard comes out clean. Cool on ... for a richer pie.
Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating ... and vanilla. Pour custard mixture into pastry shell. Bake ... 1 (9 inch) pie.
79. EGG CUSTARD PIE
Melt butter and sugar until well blended. Add eggs and beat well. Then mix flour and milk; mix ... in pie shell. Cook 45 minutes at 350 degrees.
Preheat oven to 350°F. Beat eggs, sugar and butter, add ... in unbaked pie shell. Bake 45 minutes or until custard doesn't shake in center.
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