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Results 71 - 80 of 7,990 for egg casserole
Prepare the day before serving. Grease a 9 x 12-inch casserole dish. Trim crusts from the ... Combine and beat eggs, milk, Half & Half, ... show brunch. Serves 12.
Fry and drain sausage, crumble. In large bowl, beat eggs and add remaining ingredients. Mix ... minutes, until bubbly and lightly browned. Serves 6.
Coat 9 x 11 x 12 inch casserole with spray. Place croutons in ... cheese. Mix milk, egg and mustard. Pour over cheese. ... Yield: 8 to 10 servings.
74. EGG CASSEROLE
This reheats well in microwave. Beat eggs and powdered dressing in large ... Insert knife in center of casserole to check if done. Serves 8 to 10.
Butter 13 x 9 glass ... In bowl, beat eggs, add remaining ingredients and ... and sprinkle over casserole. Bake uncovered at 350 ... before cutting into squares.
Arrange tortilla shells in the ... Combine and beat eggs, milk, salt and chili ... taco sauce, sour cream and sliced green onions. Cut in squares.
77. EGG CASSEROLE
Mix ingredients, adding sausage and eggs last. Pour into 2 (1 1/2-quart) casserole dishes. Refrigerate overnight. Bake at 350°F for 45 minutes.
Mix eggs, salt, mustard and milk. ... Pour egg mixture over all. Refrigerate overnight. Bake 45 minutes at 350°F. Serve hot with bread sticks.
Saute sausage and onion; drain. Beat eggs with milk. Add salt and ... Top with cheese. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Spread half of cheeses on ... cheese on top of this. Mix Egg Beaters, milk and flour and pour into dish. Bake at 350°F for 35 to 40 minutes.
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