1 lb. bulk sausage
6 eggs
2 c. milk
1 c. grated cheddar cheese
1 tsp. salt
1 tsp. dry mustard
2 slices bread, cubed

Brown and drain sausage. Beat eggs with milk, salt, and mustard. Layer bread on bottom of buttered casserole, sprinkle sausage, top with cheese. Pour egg mixture over all. Bake 30-40 minutes at 350 degrees for until top is browned. Serves 6 and may be doubled.