Results 71 - 80 of 125 for egg-free cookies

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Spray cookie sheets with cooking ... corn syrup and egg white until blended (dough will ... just until set (cookies will be soft when pressed). ... Makes 2 1/2 dozen.

Combine butter, egg, Sugar Twin, vanilla, and ... teaspoonfuls onto an ungreased cookie sheet. Bake at 350°F for 20-25 minutes until golden brown.

Preheat oven at 375°F. Place ... peanut butter, oil, egg, water and vanilla together, ... Flatten with fork. Bake 10 to 12 minutes, until brown.

Mix together dates, nuts, butter, egg, water and vanilla. Mix ... mixture. Mix. Bake on greased cookie sheets at 350 degrees for 15 to 20 minutes.

Have egg whites at room temperature. With ... lightly browned. Remove from oven and sprinkle lightly with cinnamon or gelatin. Makes 48 cookies.



Sift together flour, cinnamon, soda, ... Combine applesauce, shortening, egg, vanilla and liquid sweetener. ... minutes. 57 calories per cookie.

Combine all ingredients in a ... slightly. Bake at 350 degrees for 10 to 12 minutes. Makes 32 cookies. 63 calories per cookie; 1/2 bread, 1/2 fat.

Combine butter, sour cream, apple, eggs, maple flavoring and vanilla; ... lightly browned. Makes 30 to 35 soft cookies. Store in airtight container.

In a mixing bowl beat together eggs, oil, applesauce, and apple ... Makers 4 dozen cookies. Cooks Note: To prepare ... chopped dried fruit, seeds.

Boil for three minutes: In ... delicious! By omitting the nuts and using 1/2 cup egg substitute, the fat content and calories will drop further.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index