1/2 c. reduced fat butter, softened
1/2 c. sour cream
1 c. shredded, peeled tart apple
2 eggs
1 tsp. maple flavoring
1/2 tsp. vanilla
1/4 c. Brown Sugar Twin
1/2 c. Splenda
1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 c. raisins

Combine butter, sour cream, apple, eggs, maple flavoring and vanilla; mix well. Add dry ingredients. Drop by tablespoon on baking sheets sprayed with nonstick spray.

Bake at 375°F for 9 minutes or until lightly browned.

Makes 30 to 35 soft cookies. Store in airtight container.