Results 71 - 80 of 154 for easy pecan pie

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Spread pie filling evenly in bottom of ... cobbler. Sprinkle top with chopped pecans and cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.

All ingredients are spread evenly ... bowl mix cherry pie filling and crushed pineapple. Spread ... crushed walnuts or pecans. Add layer of dry ... ice cream. Great reheated!

Lightly grease a 9x13-inch pan ... in pineapple and pie filling. Pour into pan and ... sour cream, sugar, pecans and vanilla. Once the jello ... hour before serving. Enjoy!

This recipe looks beautiful, especially ... cans of cherry pie filling and well-drained pineapple chunks ... and a small bag of marshmallows.

This is very easy. I like cherry but ... too! Spread cherry pie filling and crushed pineapple over ... 1 hour or more until crispy and brown.



Preheat oven to 350°F. In ... pan. Sprinkle with pecans then top with apples. In ... eggs and apple pie spice on low until moistened. ... topping on last. .F.

Preheat oven to 350°F. Melt ... set aside. Empty pie filling into a 13x9-inch baking ... bubbling. Serve warm or cold with whipped topping. Enjoy!

Combine all ingredients except pecans; cook at a low ... waxed paper; let stand until firm. Cooks Note: Use of a candy thermometer is recommended.

Preheat oven to 350°F. Get ... cake mix. Sprinkle pecan pieces (if using) on top ... can eat it hot (with vanilla ice cream!) or cold. Enjoy!

Prepare 9x14-inch pan with non-stick ... -OR- substitute fruit pie filling of your choice -OR- ... filling and 1/2 cherry filling. Serving Size: 6

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