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Results 71 - 80 of 97 for dutch sauce
Preheat oven to 375 degrees. ... Spread half remaining tomato sauce over top. Bake 15 minutes. Mix topping and spread over meatloaf. Bake 1 hour.
72. DUTCH MEAT LOAF
Peel and chop onion finely. ... 1/2 of tomato sauce. Add ground beef and ... sugar and pour over meat loaf. Bake at 350 degrees for 1 1/2 hours.
Lightly mix ingredients (using the half tomato sauce) and form into loaf shape. Place in a 9 x 13-inch pan.
74. DUTCH MEAT LOAF
Lightly mix the loaf mixture. ... combine the sweet-sour sauce. Pour the sauce over ... baking 1 1/2 hours longer, basing with sauce. Serves 6.
Put ground beef in skillet ... Then add tomatoes, sauce, and seasonings and simmer ... is a good winter dish served as a main dish or with rice.
76. DUTCH MEAT LOAF
Mix together hamburger, onion, 1/2 cup tomato sauce, bread crumbs, egg and ... for you meatloaf. Bake at 350 degrees basting time 1 1/4 hours.
77. DUTCH EGGS
Place butter in a 9 x 13 inch baking dish. Set it in a 425 degree oven to melt. Beat eggs in blender on high for 1 minute. Gradually add ...
78. DUTCH MEAT LOAF
Mix beef, bread crumbs, onion, 3/4 cup tomato sauce, egg, salt and pepper. ... loaf and bake at 350 degrees for 1 1/4 hours. Baste several times.
Cook carrots until almost tender. Mix together and refrigerate for at least 12 hours. Serves 10-16.
80. DUTCH MEATLOAF
Lightly mix all ingredients, form into loaf and place in shallow pan in 350 degree oven. Combine all ingredients, pour over loaf. Bake for ...
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