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Results 71 - 80 of 252 for dutch cake
For topping, mix sugar, flour and salt. Cut butter into dry mix until crumbly. Set aside. Preheat oven to 425°F. Combine flour, salt and ...
Mix or cut together as ... and line a cake pan (approximately 9x12-inch) with the ... ice cream. Keeps well, but softens somewhat on standing.
Mix sugar, flour and salt ... pastry into square cake pan (8 x 8 x ... of pastry are browned. Cut into serving portions and serve warm or cold.
74. DUTCH APPLE CAKE
Mix crust ingredients and press into pie tin bottom and sides, leaving some for top. FILLING: Beat egg whites until stiff. Set aside. ...
Beat egg and add milk. In separate bowl stir together flour, sugar, baking powder and salt. Gradually add liquid mixture to dry mixture and ...
Cream butter with sugar until ... hour or until cake tests done. Pour Bourbon Glaze ... Combine all ingredients and heat until sugar is melted.
Combine and bake 350 degrees for 45 minutes in a 9x13 pan. Boil in saucepan for 2 minutes and pour over cake straight from oven.
78. DUTCH APPLE CAKE
Place flour, shortening, sugar, baking ... 9 inch layer cake pan. Place apple slices on ... teaspoon nutmeg. Bake at 375 degrees for 25 minutes.
Beat milk and eggs. Beat in the rest of the ingredients. Pour through funnel into hot grease. Fry until brown.
80. DUTCH APPLE CAKE
Mix first 5 ingredients like pie crust and pat into a 10-inch pie pan with fingers. Peel, core, and slice apples very thin into pie crust. ...
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