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Results 71 - 80 of 176 for drop tomato soup
Wash the beans and soak ... time. Add the sieved soup and bring to the boil again. Season, add the herbs and serve. Cooking time: About 2 hours.
Saute garlic and onion in ... add salt, pepper, tomato paste, and vermouth. Cook briefly. ... Sprinkle each bowl of soup with Parmesan when serving.
73. VEGETABLE SOUP
Saute onion, garlic; add celery, pepper. Add beef to saute. Add tomatoes, beef stock, beer, red wine, water, potatoes, carrots, turnips, ...
In a deep pan place all the ingredients. Blend well. Refrigerate for 1 hour. Serve on chilled dishes with sour cream on top. Serves 4.
Combine meat, water and bouillon ... ingredients and cook slowly approximately 2 hours. Stir occasionally. To increase soup, add 1 can tomatoes.
STOCK: Cover meat and bone with water and let it come to full boil; take scum off; add salt, onion, celery, peppercorns, tomatoes; simmer ...
77. BEEF STROGANOFF
Using a skillet or kettle, ... mushrooms, seasonings and soup. Simmer until the beef ... rice, a green salad, and a crisp bread. Serves 4 to 6.
Dip meat in flour, brown ... Combine sour cream, tomato soup, seasonings and pour over ... until meat is tender. Serve with rice or spaghetti.
80. BEEF STROGANOFF
Roll meat in flour, brown in fat. Remove meat, add onion, garlic and drained mushrooms. Cook gently until onions are golden. Blend in ...
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