1 lb. round or shoulder beef, cut in 3/4 inch cubes
1/4 c. flour
2 tbsp. fat
1/2 c. onion, chopped
1 clove garlic, minced
1 (6 oz.) can sliced mushrooms
1 c. sour cream
1 (10 1/4 oz.) can condensed tomato or mushroom soup
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
6 drops Tabasco sauce

Roll meat in flour, brown in fat. Remove meat, add onion, garlic and drained mushrooms. Cook gently until onions are golden. Blend in mushroom broth and remaining ingredients. Cook on low heat, stirring until mixture boils. Add meat, transfer to greased 2 quart casserole. Cover, bake at 350 degrees about 1 hour or until meat is tender. Serve over cooked rice or noodles. Serves 4.