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Results 71 - 80 of 385 for dressing poultry
Make 2 batches of the ... make a moist dressing. Mix well. Bake in ... turkey. A 9"x13" glass dish or a 3 quart glass casserole dish bakes well.
72. OYSTER DRESSING
Drain oysters, saving liqueur, and chop. Cook celery and onion in butter until tender. Combine oysters, cooked vegetables, bread cubes and ...
Crumbs from light bread; use ... light bread crumbs, poultry seasoning, sage, pepper, salt and ... some of the dressing into the baking dish. Put ... until brown on top.
In skillet, saute celery, onion ... with bread crumbs, poultry seasoning, sage, salt and pepper. ... or 9 cups dressing. Dressing may be baked ... uncover last 15 minutes.
Mix corn bread with bread. Add remaining ingredients and blend well. May stuff turkey or chicken or bake in well-greased 8 x 8-inch pan. ...
Cook chicken until tender; bone ... toasted bread, butter, poultry seasoning and cream of chicken ... Mix again. Put dressing in buttered pan. Divide chicken ... Makes about 20 servings.
Combine brown rice and chicken broth in a saucepan. Bring to a boil. Lower heat to simmer. Cover with a tight-fitting lid and simmer for 45 ...
Drain oysters, save liquid and chop oysters, cook celery and onion in butter until tender. Combine oysters, cooked vegetables, bread cubes ...
Brown onions and celery in ... salt, pepper and poultry seasoning. Pour broth and butter ... 350 degrees until done, approximately 30 minutes.
Mix on high 1 minute. Turn to low 1/2 hour more.
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