Results 71 - 80 of 289 for dinner rolls without egg

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Mix water, sugar and yeast. Set until foamy. Add eggs, salt, oil and flour. ... size. Make into rolls. Let rise until double. Bake at 325 to 350 degrees.

Mix water, yeast, sugar and ... is dissolved. Add eggs and flour. (May knead, but ... 20 minutes. Bake in oven 15-25 minutes until light brown.

In large bowl of electric ... lukewarm. Add beaten eggs. Blend. Soften yeast in ... on floured board. Roll out to 1/4-inch thickness. Cut ... or until golden brown.

Mix in order given. Let ... well. Form into rolls (or loaf). Let rise again. Bake at 375 degrees until well done. Butter tops while warm and serve.

In a large bowl, mix ... medium speed. Add eggs and 1/2 cup flour. Beat ... down. Shape into dinner rolls. Freeze them on greased ... to 4 dozen rolls.



In bowl, dissolve yeast in ... until smooth. Add egg and shortening. Beat in rest ... about 30 minutes. Bake at 375°F for 15 to 20 minutes.

In a small bowl, dissolve ... yeast mixture and eggs; mix well. Add 2 ... 1/2 inch ball. Roll into a 5 inch rope ... brown. Yield 2 1/2 dozen.

Soak yeast in warm water ... Beat in shortening, eggs, yeast mixture, and 1 ... down; shape into rolls. Bake at 375 degrees ... Yield 3 dozen rolls.

In large bowl, dissolve yeast ... until smooth. Add egg and butter. Beat in remaining ... in preheated oven, 400 degrees for 15 to 20 minutes.

Combine first 5 ingredients in ... until lukewarm. Add eggs; mix well. Dissolve yeast ... doubled in bulk. Roll on lightly floured surface. Cut ... immediately. Yield: 36 rolls.

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