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Results 71 - 80 of 115 for dill potato
Combine mayonnaise, mustard, dill, salt and pepper. Stir in remaining ingredients. Cover; chill. Makes about 4 cups.
Scrub potatoes and dry. Melt ... when they can be pierced with the tip of a sharp knife. Toss with fresh dill and serve at once. 4 to 6 portions.
Cut Brussel sprouts in half ... until blended. Add to potato mixture, toss gently. Serve warm. 10 servings, about 59 calories per 1/2 cup serving.
Mix all ingredients except potatoes and cucumbers. Pour this mixture over potatoes and cucumbers. Toss gently; chill.
Wash potatoes; cut into 3/8 ... butter, sprinkle with dill and salt. Cover and bake ... until tender, stirring after 15 minutes. Yield: 4 servings.
Cool potatoes, peel and cut in chunks. Toss potatoes with remaining ingredients. Chill. Yields 4 servings.
Boil potatoes. Use new red bliss if possible. Peel or leave on skin. Mix all above ingredients in bowl and stir. Slowly add to sliced or ...
Boil potatoes until barely tender. Cool in cold water and cube them. Combine remaining ingredients and add potatoes. Blend well. Chill.
Boil potatoes for 20 minutes until tender. Drain and cut into quarters leaving skins on. Add remaining ingredients and toss. Serve ...
Cook potatoes, covered, in boiling water to cover, 15 minutes or until tender; drain carefully, leaving skins intact. Combine oil and ...
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