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Results 71 - 80 of 99 for dijon vinaigrette dressing
71. PASTA SALAD
Broccoli flowerettes, cut stems in ... some oil and dressing when removing garlic to soak ... vanilla yogurt; Blueberries; Top with blanched almonds
72. CORN SALAD
Drain whole kernel corn. Pour ... Add all ingredients. Season with Vinaigrette Dressing (Vinaigrette must be more spicy than for regular salad).
Combine all ingredients in a jar; cover tightly and shake vigorously. Yield: 1/3 cup.
In small bowl combine all ... or longer. If you use olive oil, bring dressing to room temperature before serving and cloudiness will disappear.
Put all ingredients into screw top jar, 1 pint size. Close tightly. Shake very well. Store jar in the refrigerator. Makes 1 cup.
Blend all the ingredients, except ... processor until the mixture is well combined. Transfer the dressing to a container and add pepper to taste.
Chop garlic and salt in blender. Add pepper, mustards, egg yolk, olive oil and lemon juice. Whisk until everything is yellow and creamy.
Marinate the meat overnight in the Italian dressing. Grill to desired tenderness. ... Slice the steak and serve with dressing drizzled over it.
Serves 8. Preheat oven to ... a blender, process dressing ingredients until creamy. Toss salad ... Refrigerate remainder of dressing for later use.
Mix mustard and vinegar, beat in oil with wire whisk, add pepper. Store any leftovers in refrigerator. Keeps well for weeks. Yields 1/2 ...
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