DRESSING:

1/2 c. oil and vinegar dressing
1/2 c. tofu (4 oz.), drained
2 tbsp. water
1/2 tsp. honey
1/2 tsp. Dijon mustard

SALAD:

1 head leaf lettuce or a mixture of lettuce greens, about 1/2 lb., rinsed and dried

GARNISH:

3 dried apricots, slivered
2 tsp. sunflower seeds, toasted

Serves 8. Preheat oven to 300 degrees. Place sunflower seeds in baking pan and bake 12 minutes, or until very lightly browned. Remove from pan and let cool. In a blender, process dressing ingredients until creamy.

Toss salad greens with 5 tablespoon of dressing and garnish with apricots and sunflower seeds. Refrigerate remainder of dressing for later use.