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Results 71 - 80 of 147 for different style pork chops
Spray straight sided 10" skillet ... side of each pork chop with 1/4 teaspoon mustard. With ... juices accumulated from chops; spoon sauce over pork ... with rice or noodles.
Place pork chops in shallow dish. Season with ... thickened add remaining ingredients. Pour mixture over chops. Bake for 20-25 minutes. Serves 6.
73. DIJON PORK CHOPS
In shallow mixing bowl combine ... sides of each pork chop with mustard; then press each ... cooking spray; arrange chops on rack and broil 5 ... degrees for 55 minutes.
Brown pork chops and season with spices above. ... Thicken gravy with 3 tablespoons flour dissolved in 1/4 cup water. Serve with mashed potatoes.
Heat oil in large skillet over medium heat. Add chops. Brown 3 to 5 ... minutes or until pork is tender. To serve, spoon ... watercress. Makes 6 servings.
In a small bowl combine ... sides of the pork chops, and dredge the pork ... once for 16 to 18 minutes or until they are no longer pink. Serves 2.
Lay pork chops out on a plate or ... heat. Just medium to low heat until pinkness is gone. Recipe can cut in half for 2 servings or doubled for 8.
Brown the chops and pour off drippings. Drain ... until sauce thickens. Add the pineapple and pour over pork chops. Good with rice or noodles.
When using chili sauce as ... liking. 1. Wipe pork chops with a clean kitchen towel. ... no longer be pink. Turn chops for more even browning.
Shake flour in cooking bag. ... mustard. Pour over chops. Sprinkle chops with salt ... 3 cups water, pour around bag, helps keep chops tender.
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