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Results 71 - 80 of 388 for diced turkey casseroles
Cook chicken in salted water. Cool, debone, and cut into small pieces. Combine with the next seven ingredients. Combine soup and milk and ...
Chicken: Cut up, cover with water, add some salt, sliced onions, carrot, stalk celery. Boil 1 hour. Save soup. Bone chicken, shred, using ...
Brown and drain and blot sausage. Mix soup, milk, onion, salt and pepper. In large casserole layer potatoes, soup mixture, sausage. Repeat ...
Heat oven 350 degrees. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake 1 hour. Makes 4 to 6 ...
Mix first 8 ingredients well; cover with cheese and chips. Bake at 350 degrees for 1 hour. Yield: 6-8 servings.
Mix above ingredients. Grease casserole; put in mixture. Just before placing in oven, add 2 cups crushed potato chips on top. Bake 15 to 20 ...
1. Cook noodles and broccoli ... until melted. 5. Dice broccoli stems, leaves, keep whole ... broccoli stems and turkey in an 8"x8"x2" baking dish. ... 6 (1 cup) servings.
Stir all ingredients together in a 1 1/2 quart ungreased casserole. Cover and bake at 350 degrees for 1 hour.
79. TURKEY CASSEROLE
Cook and drain noodles. Mix all ingredients (except bread crumbs) together and pour into 1 1/2 quart casserole dish. Spread bread crumbs on ...
Prepare a 10 ounce bag of frozen broccoli and drain. Saute: Saute in 1/4 cup of butter for 15 minutes. Add this to broccoli in a large ...
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