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Results 71 - 80 of 1,450 for cut cookies
Cream butter until light and ... 1/4 inch thick. Cut cookies with cookie cutter. Place on ... frozen but do not put powdered sugar on if freezing.
72. COOKIE CUT-OUTS
Sift dry ingredients together. Add ... out thin and cut to desired shape. Bake at ... frosting until desired thickness. Spread on cooled cookies.
Cream butter, sugar and eggs. ... to 1/4 inch thick. Cut out cookies. Bake on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Mix together. Chill at least ... floured board and cut with cookie cutter. Roll about 1/8 inch thick. Bake at 400 degrees for about 6-8 minutes.
Mix all ingredients together and chill dough for 3 hours. Roll out on floured table for cutouts. Bake 6 to 8 minutes at 375°F. Cool ...
Cream sugar, butter; add eggs ... flour a cup at a time mixing it well each time. Refrigerate 2 to 3 hours. Yields 10 to 12 dozen cut cookies.
Mix sugar and Jello; add ... and roll out. Cut with any cookie cutter. Bake ... Note: any flavor Jello can be use to coordinate color and flavor.
Cream sugar and butter and ... until you have a soft dough. Chill dough before rolling. Cut out cookies. Bake at 350 degrees for 10 to 12 minutes.
Cream butter, sugar, eggs and ... surface about 1/4 inch thick. Cut out cookies. Bake at 350 degrees 6 to 8 minutes on ungreased cookie sheets.
Sift together: flour, salt and ... Roll thin and cut out. Bake in oven at ... brown). For softer cookies don't roll out thin. Combine ... banana or your choice.
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