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Results 71 - 80 of 96 for cupcakes without vanilla extract
Slice extra ripe bananas into ... bananas, oil and vanilla. Spoon equal amounts of ... in 350 degree oven 30 minutes. Cool. Makes 1 1/2 dozen.
Preheat oven to 350 degrees. ... batter, covered, while cupcakes are baking. Bake in preheated ... Repeat twice, using remaining batter. Frost.
Blend cashews, orange juice, dates, salt and vanilla until very smooth. Remove to ... 30 minutes for cupcakes; less for cookies. Do ... days, freeze to preserve.
In mixing bowl beat eggs, ... and stir in vanilla. Cool to lukewarm. Gradually ... sugar until reaches spreadable consistency. Frost cupcakes.
Cream butter and the bananas, ... mix well. Add vanilla to batter. Spray cupcake pans ... Makes 2 dozen cupcakes. Mix banana, butter and ... is reached. Frost cupcakes.
Preheat oven to 350 degrees. ... minutes until toothpick inserted in center of cake or cupcakes comes out clean. Cool on wire racks until cool.
Preheat oven to 350 degrees. Line 18 muffin cups with paper liners. Combine cream cheese, 1/3 cup sugar until light and fluffy. Add egg ...
78. BROWNIE CUPCAKES
Melt chocolate and butter over ... saucepan. Add butter extract and chopped pecans and stir ... sugar, eggs and vanilla in a large mixing bowl; ... 30-35 minutes until cupcakes test done. Cool in pan ... 1 1/2 dozen cupcakes.
Preheat oven to 350 degrees ... eggs, milk and vanilla in a large bowl and ... frosting. Makes 24 cupcakes which freeze very well. (This ... and much, much tastier!)
Preheat oven to 350 degrees. Combine all ingredients for batter in blender. Cover and blend at high speed about 45 seconds, stopping motor ...
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