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Results 71 - 80 of 172 for cupcakes no shortening
Mix all dry ingredients in ... beat 2 minutes on low speed on electric mixer. Fill cupcakes half full. Bake at 375 degrees for 18 to 20 minutes.
72. SPICE CUPCAKES
To make sour milk: To ... liners. Cream together shortening, brown and white sugars ... to 2/3 full. Bake for 18-20 minutes. Makes 20 cupcakes.
73. SPICE CUPCAKES
Cream shortening and sugar. Add egg. Stir ... 350 degrees. Great for picnics. Can make sour milk by adding a little vinegar to the cup of milk.
Cream shortening and sugar. Add egg and ... over topping. Bake at 350 degrees until tops are brown. Frost with chocolate icing. May be frozen.
Cream shortening and sugar in large bowl. ... from top of cupcakes. Fill cavity with filling; ... Top with unwrapped chocolate kiss. Makes 24.
Cream together shortening and sugars until fluffy. Beat ... 30 minutes. When cupcakes are cool, remove from pan ... with 1 teaspoon of topping.
77. ORANGE CUPCAKES
Cream shortening and sugar. Add eggs well ... cakes while they are hot. Spoon the glaze over the cakes before they are removed from tart pans.
78. SPANISH CUPCAKES
Cream the shortening, add sugar and yolk ... then cut and fold in the beaten egg white. Put into greased cup cake tins and bake at 375 degrees.
Mix together cocoa and water ... and salt. Add shortening and cooled cocoa mixture. Beat ... liners 1/2 full and bake for 20 minutes at 400°F.
Combine shortening and sugar; add eggs. Sift ... until each cupcake paper is 3/4 full. Sprinkle sugar on top. Bake at 375 degrees for 20 minutes.
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