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Results 71 - 80 of 1,830 for crisco cookies
Note: Vanilla chips may also ... placed at the bottom. Bake for 10 minutes at 375°F. Allow the cookies to cool for at least 10 to 15 minutes.
Preheat oven to 375°F. Sift ... spreading consistency. Frost cooled cookies. Add sprinkles, chopped nuts, coconut, or colored candies, if desired.
In the bowl of an electric mixer fitted with the paddle attachment, beat together cream cheese, butter, shortening, and brown sugar, until ...
Mix ingredients in order. Add flour until dough is stiff. Roll out 1/4-inch thick. Cut out and place on lightly greased cookie sheet. Bake ...
In a mixing bowl, cream ... cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies. Makes about 5-1/2 dozen.
Spread peanut butter on 32 crackers and cover with another cracker, sandwich style. Melt chocolate chips separately in a double boiler with ...
In a mixing bowl, beat ... in flour. Place cookies 1 inch apart on ungreased ... Store in an airtight container. Makes about 48 small cookies.
Cream butter, shortening and sugars. Add eggs and vanilla, beat until fluffy. Stir flour, salt and baking soda together. Mix all ...
Cream together shortening and sugar. Add egg, water and vanilla. Mix baking soda and salt with flour; add to first mixture. Add oatmeal, ...
Combine shortening, butter and sugars; ... oven for 10 to 12 minutes or until golden brown. After one minute, remove cookies to racks and cool.
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