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BUTTERSCOTCH COOKIES | |
2 cups brown sugar 1 cup softened shortening (Crisco) 2 eggs 1 cup warm water 2 tsp. baking soda 1 tbsp. vanilla 4 (or more) cups all-purpose flour Mix ingredients in order. Add flour until dough is stiff. Roll out 1/4-inch thick. Cut out and place on lightly greased cookie sheet. Bake at 350°F for 10 minutes. Submitted by: Karen Hahn |
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