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Results 71 - 80 of 91 for crisco
71. CRISCO PASTRY
Mix flour and salt, cut Crisco into flour until pieces are ... round flat mass. Roll dough to fit pan. Bake at 425 degrees for 12 to 15 minutes.
Mix dry ingredients in large ... wrapping paper. Cut Crisco until mixture looks like coarse ... needed. For a richer mix use 1 1/2 cups of Crisco.
Put 2 1/4 cups sifted ... Cut 3/4 cup Crisco into dry flour until like ... flour mixture. Mix well and shape into a ball. Divide in two balls.
Note: Some flour brands may ... bowl. Cut in Crisco using pastry blender (or two ... 425 degrees until edges become light brown (10-15 minutes).
Beat eggs until light; stir in buttermilk and melted Crisco. Combine remaining ingredients; beat ... minutes. Serve hot. Makes nine 3 inch squares.
76. CRISCO CRUST
Mix flour and salt. Cut in Crisco. Gradually add water until dough is formed. Makes 1 (9 inch) pie shell. Bake at 425 degrees.
Cream Crisco, sugar, milk and vanilla ... on ungreased sheet. Bake in 375 degree oven for 7-9 minutes. Cream: Add: Beat and frost cool cookies.
78. CRISCO NUT BARS
Beat eggs. Add sugar, vanilla and Crisco. Beat until creamy. Combine ... 25-30 minutes or until top is light brown. Cool. Cut into bars. 2 dozen.
Mix as in order. Bake at 300 degrees for 2 hours. Add flavoring, if you like.
80. CRISCO COMPOUND
Blend all ingredients well with mixer. Place in jar and store at room temperature. NOTE: This mixture will last indefinitely. Apply with ...
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