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Results 71 - 80 of 108 for crepe cream filling
Crepes: In bowl, beat 2 ... in sugar, milk, cream, and mace. Cook over ... water. Add rum. Filling: Beat whites in bowl, ... 6. Sift before measuring.
Combine all ingredients in a ... towel to remove crepe. Repeat with remaining batter. ... or peach pie filling on top. Note: Crepes may ... to bake chilled crepes.
73. CREPES CAVIAR
Mix flour and salt. Combine ... hot griddle, making crepes 3 inches in diameter, cooking one at a time. Mix together filling ingredients. Spread crepes with caviar ... roll lightly. Serve warm.
74. CREPES
Brown and drain. Add 1/2 ... 1 (3 oz.) cream cheese and 1/4 teaspoon marjoram ... a spoon of filling on crepe and roll. Place seam side ... 5 minutes or so.
75. CHICKEN CREPES
Combine and set aside. Combine ... Spoon 1/4 cup filling onto each crepe and roll up. Place crepes ... Paprika and serve hot. (10 to 12 crepes)
76. CHICKEN CREPES
Mix all ingredients for crepes in small bowl. Let sit ... all ingredients for filling and use 1 large tablespoon ... 10x13 pan. Combine cream of chicken soup and sour ... of chicken mixture fills 16 crepes.
77. CHICKEN CREPES
In bowl add liquid to ... consistency of fresh cream. Refrigerate at least 30 ... mixture to coat pan, turning crepe as soon as it begins to brown.
78. CHICKEN CREPES
Combine ingredients; pour about 3 ... cheese, and sour cream on each crepe. Roll up and place, ... Uncover and bake for 5 to 10 minutes longer.
79. CREPES
Beat 5 eggs; add 2 ... sugar and raisins or other dried fruit. Cook crepes and stuff. Can serve with a dollop of sour cream or jelly (optional).
80. CHICKEN CREPES
Melt butter in saucepan. Add ... thickened. Add sour cream and keep warm. Saute onion ... center of each crepe and roll up in greased ... frozen after rolled up.
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