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Results 71 - 80 of 391 for cream of chicken salsa
Cut chicken into 1-inch pieces. Cook chicken, ... into bowls; top with optional toppings as desired. Makes 6 to 8 servings, about 9 cups of stew.
In small bowl, combine soup ... medium bowl, combine chicken, salsa, chilies, chili powder, and 2 tablespoons of soup mixture. To make enchiladas, ... shredded cheese, sour cream, olives, and green onions. Yield: 8 enchiladas.
In small saucepan, combine the cream cheese and salsa. Cook over medium heat, ... blended. Stir in chicken and pinto beans. Fill tortillas ... tomatoes and sour cream.
Prepare noodles as directed, drain. Lightly brown chicken in hot oil. Add peppers ... on one end of noodle and roll up (like ... dish and pour salsa over roll ups and cover ... longer (until cheese melts).
Combine chicken, soups, salsa and milk. In a 9 ... make 2 layers of tortillas, chicken mixture and cheese. ... degrees for 45 minutes. Serves 8.
Stir chicken, green and red peppers, onions, cream cheese and 1/2 cup salsa in saucepan on low heat ... mixture down center of each tortilla; roll up. Place ... 350°F for 25 minutes.
Combine chicken breasts, basil and salsa in a medium bowl, tossing ... with 2 tablespoons of tomato, 1 tablespoon cheese, 1 ... 1/2 teaspoon sour cream; fold in half. Makes 4 servings.
78. CHICKEN FAJITAS
Marinate chicken strips at least 2 hours. ... 3 each; strips of chicken, onion and pepper. Top with lettuce, cheese, salsa, sour cream and tomatoes.
Combine first 4 ingredients; set ... Brush both sides of tortillas, one at a time, ... scant 1/2 cup chicken mixture just below center of ... with shredded lettuce, salsa and sour cream. Sprinkle with chopped cilantro. Freeze well.
80. SALSA CHICKEN
Divide the lettuce among 4 ... cumin. Add the chicken, turning to coat. Lift ... to test. Pour salsa over chicken and cook, stirring ... Top with sour cream and cilantro sprigs if using. This has 12 grams carbohydrate.
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