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cream fudge
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cream fudge
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71.
CREAM CHEESE FUDGE
Melt butter, chocolate chips and
cream
cheese until all melted; take ... in walnuts. Pour into pan 9 x 13 inch. Put in refrigerator until hard.
Ingredients: 5 (cheese .. chips .. sugar .. walnuts ...)
72.
MARSHMALLOW CREAM FUDGE
Bring milk, sugar, and butter ... Then add marshmallow
cream
. Pour into a greased pan. Let cool and cut in squares. Makes approximately 3 pounds.
Ingredients: 7 (chips .. cream .. milk .. nuts .. sugar .. vanilla ...)
73.
CREAM CHEESE FUDGE
Combine
cream
cheese, sugar, water and vanilla, ... buttered pan, spreading
fudge
1 inch thick. Chill; cut ... Top with pecan halves, if desired.
Ingredients: 6 (pecans .. vanilla ...)
74.
MARSHMALLOW CREAM FUDGE
Mix sugar, milnot, butter and ... boils. Boil for 5 minutes. Remove from heat and add chips and marshmallow
cream
. Mix and put in 9 x 13 pan. Cool.
Ingredients: 6 (chips .. cream .. milnot .. nuts .. sugar ...)
75.
CREAM CHEESE FUDGE
Line 13 x 9 pan ... pan combine butter,
cream
cheese and chocolate. Heat just ... well after each addition. Press into pan and refrigerate to set.
Ingredients: 4 (cheese .. sugar ...)
76.
HOT FUDGE ICE CREAM TOPPING
Melt chocolate and butter in saucepan, stirring constantly. Add sugar and evaporated milk. Bring to a boil. Let cool slightly before ...
Ingredients: 4 (milk .. sugar ...)
77.
AMISH MARSHMALLOW CREAM FUDGE
Combine all ingredients and bring to full boil, stirring constantly. Remove from heat. Add 2 cups chocolate chips and stir until melted. ...
Ingredients: 5 (cream .. milk .. salt .. sugar ...)
78.
HOT FUDGE ICE CREAM TOPPING
Melt butter and chocolate in a double boiler. Add sugar and boiling water. Allow to boil 5 minutes or so. Can be made ahead and heated up ...
Ingredients: 4 (sugar ...)
79.
CREAM CHEESE FUDGE
Put cheese in bowl and ... nuts and vanilla. Butter a 9 x 9 inch square pan. Spread
fudge
in pan. Chill for 2 hours or longer. Cut into 36 pieces.
Ingredients: 6 (cheese .. nuts .. sugar .. vanilla ...)
80.
CREAM CHEESE FUDGE
Melt chocolate in microwave. Add remaining ingredients. Press into buttered 8 inch square pan. Top each square with 1/2 nut. Chill.
Ingredients: 5 (cheese .. nuts .. sugar .. vanilla ...)
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