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Results 71 - 80 of 85 for cream cheese fondue
In a frying pan, melt ... fork. Meanwhile, combine cheeses and cornstarch. Simmer sauce and ... thin. Transfer to fondue pot. Cube French bread. Dip. ... cook and serve in.
72. HOT FONDUE DIP
In top of double boiler over boiling water, combine cheeses. Stir until smooth. Add remaining ingredients.
73. CHEESE FONDUE
Combine all ingredients in saucepan and melt over low heat. Great served warm with cubed bread, bread stick, or even chips.
74. CHEESE FONDUE
Cut off crusts. Butter the ... layers bread and cheese in casserole. Blend eggs, add ... water. Bake for 1 1/2 hours in 300 degree oven. Serves 8.
75. BROCCOLI FONDUE
Saute celery, mushrooms and onion ... 1 roll garlic cheese in top of a double ... Worcestershire sauce. Serve from chafing dish with crackers.
76. BREAKFAST FONDUE
Place croutons in greased 9"x13" dish. Top with cheese, sausage; beat eggs with ... Add soup, milk and mushrooms. Bake at 300 degrees for 1 hour.
77. SAUSAGE FONDUE
Place croutons in bottom of ... pan. Sprinkle on cheese and sausage. Beat eggs. Add ... Great for brunches and holidays. Serves 6-8 hungry people.
78. BREAD POT FONDUE
Combine everything and warm until all blended and melted. Take a round loaf of rye bread and cut out the middle and fill with mixture. Cut ...
Stir all ingredients in pot. Just before this comes to a boil, add the sherry. Serve with chunks of stale bread.
80. SEAFOOD FONDUE
1. Microwave (high) water in ... 2. Microwave (high) cream cheese in 3 to 4 cup glass fondue pot or casserole 1 to ... Cauliflower, Carrots, Cherry tomatoes.
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