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Results 71 - 80 of 220 for cream cheese desserts
Mix pecans, butter, and flour. ... degrees. Cool. Mix cream cheese, sugar, and 1/2 of ... Pour over cream cheese and top with remaining Cool Whip.
Beat until smooth. Melt: In top of double boiler. Beat into the above mixture. Bake 10 minutes. Add filling. Refrigerate.
Combine graham cracker crumbs, butter, sugar and nuts; stir well. Press mixture into 8 inch square pan. Bake at 350 degrees for 8-10 ...
Mix together and press in bottom of 9 x 13 inch pan. Add to Dream Whip, pour over crumb mixture. One can of cherry pie mix on top.
Press one tube rolls in greased cake pan and push seams together. Blend ingredients in bowl and pour onto rolls. Top with other pack of ...
Combine crumbs, sugar and melted ... inch pan. Beat cheese; add eggs, sugar, vanilla ... Top with pie filling. Refrigerate until serving time.
Preheat oven to 350 degrees. Line the bottom of 9 x 13 baking pan with 1 package crescent dinner rolls. Add lemon flavoring or any ...
Mix thoroughly: Press into 9 ... tablespoon lemon juice. Thicken and cool. Spread on baked crust. Chill. Spread whipped cream or Cool Whip onto serve.
Blend all together with beater. One carton of whipping cream, whip until stiff. Stir in with rest of ingredients. Do not use beater.
Mix cheese, sugar and 1/2 cup ... with grahams; 1/2 pudding mixture; grahams; rest of pudding mixture. Chill. Add fruit pie filling as topping.
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