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Results 71 - 80 of 348 for cream cheese cupcake
Beat together cream cheese, 1/4 cup of the ... batter. Top each with 1 tablespoon cream cheese mixture. Bake at 350 degrees for 15-20 minutes.
Beat until smooth, add chocolate ... more of the cream cheese mixture. Sprinkle with chopped walnuts. ... at 350 degrees. Makes one large dozen.
Makes 18 to 24 cupcakes. In a bowl, cream the cheese until light. Gradually beat in ... cherry filling on each, after they've cooled. Refrigerate.
Mix together cream cheese, egg, 1/3 cup sugar, ... batter. Top each top with cream cheese mixture. Bake 30-35 minutes at 350 degrees. Makes 2 dozen.
Have cream cheese at room temperature. Cream with ... Refrigerate until firm. Remove from cups. Spoon small amount of pie filling on top. Refrigerate.
Mix cream cheese, sugar, eggs, and vanilla. Pour into lined cupcake holders until full. Bake at ... teaspoon of cherry filling. Bake 5 minutes more.
Mix first 4 ingredients then ... other ingredients for cupcake batter. Fill cupcakes 1/2 full, then top with 1 tablespoon cream cheese mixture. Bake at 350 degrees for 30-35 minutes.
Sift flour, sugar, cocoa, soda ... thin). Fill 36 cupcake liners 1/2 full with batter. Combine cream cheese, egg, 1/3 cup sugar ... 30 to 35 minutes.
Mix cheese, eggs and 1 cup ... creamy. Fill foil cupcake holders 2/3 full. Bake in ... minutes. Mix sour cream and 1/2 cup sugar. Cover ... Refrigerate and serve cold.
Soften cream cheese; whip and add sugar. ... into 24 paper-lined cupcake pans. Fill only 3/4 full. ... Refrigerate several hours or until chilled.
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